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7 Minutes to Making Yummy Japanese Chicken Stick🇯🇵

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Japanese Chicken Stick🇯🇵

We hope you got benefit from reading it, now let’s go back to japanese chicken stick🇯🇵 recipe. You can cook japanese chicken stick🇯🇵 using 9 ingredients and 7 steps. Here is how you do that.

Here are the ingridients that are needed to prepare a appetizing Japanese Chicken Stick🇯🇵:

  1. Use 300 g of minced chicken.
  2. Take 1/2 cup of or 20cm chopped spring onion.
  3. Take 1 teaspoon of soy sauce.
  4. Take 1 teaspoon of starch powder.
  5. Prepare of Boiled asparagus.
  6. Provide of pepper.
  7. Provide 1 tablespoon of soy sauce.
  8. You need 1 tablespoon of sugar.
  9. You need 1 tablespoon of Mirin Japanese sweet sake if you have.

Done with the ingridients? Here are the procedures on preparing Japanese Chicken Stick🇯🇵:

  1. How to cut spring onion easily: make diagonal cut both side and cut..
  2. Mix chicken, spring onion, starch, pepper and soy sauce with hand..
  3. Boil asparagus and skewer and sprinkle flour. If you have thick skewers, you don't need asparagus..
  4. Wrap with chicken..
  5. Fry for 5 minutes both side with low flame..
  6. Make Teriyaki sauce if you don’t have Mirin please use 1 teaspoon honey. Cook until the sauce is thickened..
  7. Garnish with sesame. Putting egg yolk and enjoy 😊🇯🇵❣️.

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