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7 Minutes to Producing Best Hibiscus-Ginger Beer

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Hibiscus-Ginger Beer

We hope you got insight from reading it, now let’s go back to hibiscus-ginger beer recipe. You can cook hibiscus-ginger beer using 4 ingredients and 3 steps. Here is how you cook it.

Below are the ingridients that are needed to cook a delicious Hibiscus-Ginger Beer:

  1. Get 1 oz of (28G.) hibiscus dried flowers.
  2. You need 4 cup of boiling water.
  3. Provide 1 of Cracked ice.
  4. You need 3 of 12-ounce bottles ginger beer.

Done with the ingridients? Here are the procedures on producing Hibiscus-Ginger Beer:

  1. In a medium saucepan,steep the hibiscus flowers in the boiling water until deep red ,25 minutes; discard the flowers..
  2. Add ice to glass and fill halfway with the tea..
  3. Top off the drink with ginger beer..

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