5 Minutes to Producing Best Soy sauce Egg Yolk

Hello friends, welcome back to the most complete receipes web site. If you are searching for yummy Soy sauce Egg Yolk recipe, you are now at the correct place. We only serve excellent Soy sauce Egg Yolk recipe which will make your dish like a professional chef’s.

Soy sauce Egg Yolk

We hope you got benefit from reading it, now let’s go back to soy sauce egg yolk recipe. You can have soy sauce egg yolk using 5 ingredients and 6 steps. Here is how you cook that.

Here are the ingridients that are needed to produce a appetizing Soy sauce Egg Yolk:

  1. Prepare 6 of eggs.
  2. Prepare 5 cm of dried kelp.
  3. Take 1 tablespoon of soy sauce.
  4. You need 1 tablespoon of Mirin.
  5. Provide 1/2-1 cup of water.

Done with the ingridients? Below are the steps on cooking Soy sauce Egg Yolk:

  1. Froze eggs in freezer for a day. And remove egg shells..
  2. Unfroze a little bit and take egg yolks out..
  3. Mix sauce ingredients..
  4. Put egg yolks in sauce and keep in freezer for a half day or more..
  5. Take out egg yolk from sauce before you eat..
  6. Enjoy 😉 Putting on Soba noodles, or in Onigiri Rice ball..

Make sure the soy sauce covers the yolk. Remove the yolk from the sauce with a spoon. Enjoy with rice, vegetables, or simply the egg yolk on its own! This soy sauce eggs recipe is sponsored by Pete and Gerry's Organic Eggs. You'll notice that their eggshells are much thicker and the yolks have a more vibrant yellow color.

A recipe is a nice story that ends with a good meal. If you find this web page helpful Sharing this internet site to your acquaintances is the deal Wish that your Soy sauce Egg Yolk turns your day cheerful.

Leave a Comment