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Below are the ingridients that are needed to produce a heavenly Qeema Matar:
- Provide 300 gm of Mutton Qeema.
- Take 1 cup of Matar ky danay.
- Provide 1/2 cup of Oil.
- Take 1/4 cup of Dahi.
- Take 1 of Onion.
- Prepare 2 of Tomato.
- Provide 1 tbsp of AdarakLahsan paste.
- Use 3 of Choti Illachi.
- Provide 3-4 of Kalimirch.
- Prepare 1 of Darchini stick small.
- Get 1 of Tezpat small.
- Use 1 Tbsp of Lal Mirch powder.
- Use 1 tsp of Salt.
- Provide 1/4 tsp of Haldi.
- Take 1/4 tsp of Garam masala powder.
- Prepare 2-3 of Harimirch.
- Use of Haradhania chop.
Ready with the ingridients? Here are the instructions on cooking Qeema Matar:
- Oil garam ho tu sabit garam masala add key.slice piyaz add kar ky gullabi kar lain..
- Piyaz gullabi ho jye tu timatar add krdaain. Main by freeze timatar use kye aur min steam ky baad skin remove krdi.ap fresh bhi use krlain.
- Timatar Thora ghul jye tu Qeema add krdaain adrak lahsun paste ky sath aur bhoon lain ky colour change ho jye.
- Qeema main spices add krdain.fry krain 5 min tak masaly bhun jye..
- Phir Dahi deal dain.mix kar ky cook krain medium flame py..
- 15 min baad Matar add krdaain.main by freeze Matar use kye.fresh bhi krlain.
- Covr kar ky medium heat py cook hony dain.dahi Matar ka Pani kafi hoga glny ky lye.agr zarorat ho tu Thora Pani add krskty hain..
- Matar sift hijyain oil upper Nazar eye tu Harimirch add kar ky flame off krdaain. Serve krny sy pehly garam masala haradhania sprinkle krlain..
This is one of the yummiest and easiest mutton recipe you can come across. The taste is not at all comprised because of the simplicity. Qeema Matar, Bakray ka Qeema aur Matar قیمہ مٹر Best for Health Recipe (Punjabi Kitchen) Dear my super subscriber Thanks. A Step by Step Qeema Matar Pulao Recipe. We are making a hot bowl of Chicken Keema Matar, also popularly known as Indian Chicken Keema (I'm literally drooling writing about it as it's that yummmm)!
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