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Below are the ingridients that are needed to cook a tasty Nutti crust biscuit:
- Get 1/2 cup of castor sugar.
- Provide 1/2 cup of butter.
- Use 1 1/2 cup of coconut.
- Use 1 tbsp of water.
- Get 2 tbsp of golden syrup.
- Take 1 tbsp of cocoa.
- You need 1 tbsp of milo.
- Take 1 tsp of baking powder.
- You need 1/2 tsp of bicarbonate of soda.
- Prepare 2 cups of flour.
Ready with the ingridients? Here are the instructions on cooking Nutti crust biscuit:
- Beat butter and castor sugar till creamy..
- Add rest of the ingredients – coconut, water, golden syrup, cocoa, milo, baking powder, bicarbonate of soda and flour – one at a time and beat..
- Add enough flour to make a soft dough. Nozzle it or you can use any shape cutter. Bake at 180 for 10-15 mins until it gets little brown. Decorate it with white chocolate or anything u desire..
These biscuits are incredible fluffy and moist. Want super tender, flaky buttermilk biscuits? The key is keeping the butter cold and not demolishing it completely in the food processor. Bisquick Nutty Toffee Bars-so good you won't care that they start from a mix. It's time I came out of the closet (or pantry in this case.) The slightly nutty short-crust pastry makes the perfect crumbly case for a rich egg custard topped with nutmeg.
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