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Easiest Method to Serving Delicious Matar pulao

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Matar pulao

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Below are the ingridients that are required to prepare a appetizing Matar pulao:

  1. You need 1/2 kg of rice.
  2. Provide 1 cup of green peas.
  3. Provide 2 of potatoes cut in cubes.
  4. Provide 2 of onion sliced.
  5. Prepare 2 of tomatoes chopped.
  6. Use 1 tablespoon of ginger garlic paste.
  7. Prepare 1 tablespoon of coriander and fennel powdered.
  8. Take as required of Turmeric optional.
  9. Provide 4-5 of green chillies slitted.
  10. Get little of Coriander leaves.
  11. You need 1 teaspoon of cumin seeds.
  12. Provide as needed of Oil.
  13. Take as per taste of Salt.
  14. You need 2-3 cloves of black pepper.
  15. Use 1-2 of bay leaves.

Ready with the ingridients? Below are the sequences on preparing Matar pulao:

  1. Prepare and keep ready all the ingredients.
  2. Take oil add cumin seeds let it crackle.
  3. Add garam masala and onion.
  4. Fry till onion golden in colour.
  5. Add ginger garlic paste and tomatoes, green chillies.
  6. Add fennel and coriander powder and leave for 5 minutes.
  7. Add green peas and potatoes and cover and cook till it's cooked.
  8. Add turmeric and coriander leaves with rice.
  9. Add water and salt to taste.
  10. Serve hot with raita.

This mildly flavored rice dish is known as matar pulao or pea pulao and it is so easy to make. The caramelized onions, aromatic spices and the sweetness from the peas make this bowl of rice taste a. Choose a good quality, aged rice to get perfectly cooked rice. However, matar pulao's suave taste makes it a good accompaniment for any subzi or raita. Vegetable Pulao (Veg Pulav) is a spicy rice dish prepared by cooking rice with various vegetables and spices.

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