Simple Way to Producing Delicious Vegan Gingerbread

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Vegan Gingerbread

We hope you got benefit from reading it, now let’s go back to vegan gingerbread recipe. To cook vegan gingerbread you only need 10 ingredients and 6 steps. Here is how you cook that.

Here are the ingridients that are required to prepare a remarkably good Vegan Gingerbread:

  1. Get 56 g of Coconut Oil.
  2. Get 100 g of Brown Sugar.
  3. You need 4 Tbsp of Aquafaba (Chickpea brine).
  4. Get 1/2 Tsp of Vanilla Essence.
  5. Prepare 250 g of Flour.
  6. You need 1 Tsp of Baking Powder.
  7. You need 1/4 Tsp of Salt.
  8. You need 2 Tsp of Ground Ginger.
  9. Take 2 Tsp of Cinnamon.
  10. You need 1/4 Tsp of All Spice.

Done with the ingridients? Below are the sequences on preparing Vegan Gingerbread:

  1. Add the brown sugar to the coconut oil..
  2. Then add vanilla essence and aquafaba..
  3. Sift flour in a separate bowl, add rest of the dry ingredients (baking soda, salt, ground ginger, cinnamon & all spice)..
  4. Mix the wet and dry ingredients together..
  5. Roll out the mixture, and cut out shapes..
  6. Place on baking tray and bake for 10 minutes at 180 degrees..

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