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We hope you got benefit from reading it, now let’s go back to vegan gingerbread recipe. To cook vegan gingerbread you only need 10 ingredients and 6 steps. Here is how you cook that.
Here are the ingridients that are required to prepare a remarkably good Vegan Gingerbread:
- Get 56 g of Coconut Oil.
- Get 100 g of Brown Sugar.
- You need 4 Tbsp of Aquafaba (Chickpea brine).
- Get 1/2 Tsp of Vanilla Essence.
- Prepare 250 g of Flour.
- You need 1 Tsp of Baking Powder.
- You need 1/4 Tsp of Salt.
- You need 2 Tsp of Ground Ginger.
- Take 2 Tsp of Cinnamon.
- You need 1/4 Tsp of All Spice.
Done with the ingridients? Below are the sequences on preparing Vegan Gingerbread:
- Add the brown sugar to the coconut oil..
- Then add vanilla essence and aquafaba..
- Sift flour in a separate bowl, add rest of the dry ingredients (baking soda, salt, ground ginger, cinnamon & all spice)..
- Mix the wet and dry ingredients together..
- Roll out the mixture, and cut out shapes..
- Place on baking tray and bake for 10 minutes at 180 degrees..
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