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The Fast Way to Preparing Best Chicken meatballs with red curry sauce

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Chicken meatballs with red curry sauce

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Here are the ingridients that are needed to make a perfect Chicken meatballs with red curry sauce:

  1. Get of Meatballs.
  2. Provide 250 g of chicken mince.
  3. You need 1/2 of chilli (or some chilli flakes).
  4. Use 1 of handfull of fresh parsley (or ½ tsp dried).
  5. Take 1 clove of garlic (finely chopped).
  6. Get 30 g of panko bread crumbs.
  7. You need 1 of egg.
  8. Prepare 1/2 tsp of salt.
  9. Get 1/4 tsp of black pepper.
  10. Get of Sauce.
  11. Provide 1 of onion.
  12. Provide 1 clove of garlic.
  13. Provide 1-2 tbsp of red curry paste.
  14. Take 1 tin of coconut milk.
  15. Take 1 tsp of fish sauce.
  16. You need 1 of lime.
  17. Provide 2 of handfulls of spinach.
  18. Get of Optional.
  19. You need 1 of spring onion.
  20. Get 1/2 of courgette (or other vegetables).

Ready with the ingridients? Below are the instructions on cooking Chicken meatballs with red curry sauce:

  1. Mix all the ingredients for the meatballs in a bowl and leave for 10 minutes. Using 2 table spoons, shape into 10 meatballs and put them in an oven proof dish. Cook in the oven at 225 degrees for 20 minutes (make sure they're cooked through)..
  2. Chop the onion and fry it in a bit of oil for 5 minutes. Add finely chopped garlic and the curry paste and cook for another 2 minutes. Add coconut milk, fish sauce and any other vegetables you might like and let simmer until vegetables are done..
  3. Squeeze the juice of half a lime into the sauce and add the spinach. Serve the meatballs and sauce with rice and a lime wedge. Enjoy!.

Fish sauce – A must in a lot of Thai dishes. Don't be afraid of the name! This sauce adds so much flavor to the dish. Red curry paste – Look for Thai red curry. These Thai curry chicken meatballs are so delicious, they're the best Asian meatballs recipe in curry.

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