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The Secret to Producing Delicious Venison steaks with red wine blue cheese sauce

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Venison steaks with red wine blue cheese sauce

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Here are the ingridients that are needed to prepare a tasty Venison steaks with red wine blue cheese sauce:

  1. Take 1/4 cup of flour.
  2. You need 1/4 tsp of salt.
  3. Use 1 pinch of pepper.
  4. You need 6 of venison loin steaks about 1/2 inch thick. Use more or less steaks depending on size of steaks. I usually use about 4 oz steaks..
  5. Get 1/4 cup of butter.
  6. Use 2 tbsp of olive oil, important to use olive oil as it cooks at higher temperatures without burning.
  7. Use 1/2 cup of red wine, i use whatever i have, usually a cab or merlot..
  8. Use 1/4 cup of chopped onion.
  9. Provide 2 tbsp of water.
  10. You need 1 tsp of marjoram.
  11. Provide 1/2 tsp of beef bouillon granules, chicken bouillon works fine also..
  12. Use 4 oz of crumbled blue cheese.

Ready with the ingridients? Below are the instructions on preparing Venison steaks with red wine blue cheese sauce:

Put piquant chutney centre stage with pan-fried venison steak and a red wine sauce for a deliciously different dinner party main. Instant Pot Venison Steak with Onions & Peppers. Pan-Grilled Backstrap Topped with Beer Cheese Sauce Recipe. A venison steak recipe served with caramelized onions and mushrooms. I mostly use backstrap for my deer steak, but tenderloin also works.

Recipe : Venison steaks with red wine blue cheese sauce

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