5 Minutes to Serving Perfect South Africa: Bobotie

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South Africa: Bobotie

We hope you got insight from reading it, now let’s go back to south africa: bobotie recipe. To cook south africa: bobotie you only need 12 ingredients and 7 steps. Here is how you cook that.

Here are the ingridients that are required to make a yummy South Africa: Bobotie:

  1. Provide 500 g of beef mince.
  2. You need 2 of onions.
  3. Prepare 1 tbsp of mango chutney.
  4. You need 1 cm of fresh ginger.
  5. Use 1 tsp of chilli flakes.
  6. Take 50 g of sultanas.
  7. You need 2 slices of white bread.
  8. Take 150 ml of milk.
  9. Get 4 of eggs.
  10. Get 1 tbsp of curry paste.
  11. Use 1 tsp of turmeric.
  12. Take 200 ml of beef stock.

Ready with the ingridients? Here are the procedures on producing South Africa: Bobotie:

  1. Take the crusts off the bread and pour the milk over them in a bowl and leave for 5 mins. Squeeze the milk out of the bread and leave the milk in the big bowl and set aside the bread in a smaller bowl. You’ll need the milk later so don’t throw it out..
  2. Fry the onions in a frying pan with your choice of oil and/or butter. Set aside and then repeat with the beef mince.
  3. Once the beef has browned, add the chilli flakes and ginger and fry for another 2 mins. Then add the curry paste, mango chutney, sultanas and stock and cook for 5 mins until the stock has reduced..
  4. Add the bread to the mixture and stir through. Move the mince mixture to an oven dish and leave to cool for about 10 mins.
  5. Preheat the oven to 170c/160c.
  6. Beat the eggs and pour in the milk and the turmeric. Pour the egg mixture over the mince mixture..
  7. Bake in the oven for about half an hour until the top is golden and set. Serve with rice or cous cous..

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