Super Easy Way to Serving Best Matar Paneer

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Matar Paneer

We hope you got insight from reading it, now let’s go back to matar paneer recipe. You can cook matar paneer using 8 ingredients and 5 steps. Here is how you do it.

Below are the ingridients that are needed to produce a heavenly Matar Paneer:

  1. Provide 1 cup of peas.
  2. Use 100 gram of paneer.
  3. Provide 1 tbsp of oil.
  4. Use 1 cup of tomato puree.
  5. You need to taste of salt.
  6. Provide 1/4 tsp of red chilli powder.
  7. You need 1/2 tsp of turmeric powder.
  8. Provide of water according to need.

Ready with the ingridients? Below are the procedures on cooking Matar Paneer:

  1. Cut the paneer in small size..
  2. Heat oil in a cooker & add tomato puree & all the masalas,cook for 5 minutes..
  3. Add peas & 1 cup of water & give 1 whistle,slow the gas & cook for 5 minutes.let it cool down..
  4. Open the lid & add paneer.cook till it becomes thick..
  5. Serve hot.

Frying the cheese until golden makes a big difference to the flavour and texture of the curry so don't. Heat the oil in a frying pan over high heat until it's shimmering hot. Add the paneer, then turn the heat down a little. Matar paneer is a regular dish in Punjabi households. It is ubiquitious dish and goes very well rice, puri and rice.

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