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The Secret to Cooking Appetizing Boondi with Gram flour & Jaggery Powder Syrup😋

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Boondi with Gram flour & Jaggery Powder Syrup😋

We hope you got benefit from reading it, now let’s go back to boondi with gram flour & jaggery powder syrup😋 recipe. To cook boondi with gram flour & jaggery powder syrup😋 you need 9 ingredients and 3 steps. Here is how you cook it.

Here are the ingridients that are needed to make a delicious Boondi with Gram flour & Jaggery Powder Syrup😋:

  1. Provide 1 cup of gram flour.
  2. Take 3 tsp of oil.
  3. Provide 3/4 cup of water.
  4. You need 1 cup of jaggery powder with 1/4 cup water.
  5. You need of As required Oil for frying.
  6. You need Pinch of orange food colour.
  7. Take 4-5 of chopped almonds.
  8. You need of As required Oil for frying.
  9. Take 1/2 Tsp of Cardmon powder.

Done with the ingridients? Below are the sequences on serving Boondi with Gram flour & Jaggery Powder Syrup😋:

  1. Make a batter of gram flour with 3/4 cup of water & then add oil into this..
  2. Heat oil in a pan and start making boondi. Cook until golden brown and take out in a plate..
  3. In a bowl take jaggery powder with 1/4 cup of water and cook until it dissolves. Cook for more for 1min.Now add cardamom powder, food colour and stir it. Pour the Boondi in syrup and mix nicely. Leave it for 20 min and cover with a lid. After that mix again and garnish with chopped almonds..

Boondi are small tiny round balls made of besan (gram flour). The batter, which is made of besan is passed through a ladle with holes. Gram flour or besan is a pulse flour made from ground yellow gram lentil. It is a staple ingredient in the cuisine of the Indian subcontinent, including in Indian, Bangladeshi, Burmese, Nepali, Pakistani, and Sri Lankan cuisines. Wipe the jarni clean with a kitchen tissue or wash and pat dry between batches if.

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