Step by Step to Making Tasty Vickys Chargrilled Chicken, Potato & Chorizo Salad with Paprika Dressing

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Vickys Chargrilled Chicken, Potato & Chorizo Salad with Paprika Dressing

We hope you got benefit from reading it, now let’s go back to vickys chargrilled chicken, potato & chorizo salad with paprika dressing recipe. To make vickys chargrilled chicken, potato & chorizo salad with paprika dressing you need 18 ingredients and 6 steps. Here is how you achieve that.

Here are the ingridients that are required to serve a appetizing Vickys Chargrilled Chicken, Potato & Chorizo Salad with Paprika Dressing:

  1. Provide 200 grams of pre-boiled potatoes, cut into chunks.
  2. Take 200 grams of cold chargrilled chicken, sliced.
  3. Take 60 grams of sundried tomatoes, whole or sliced.
  4. Use 2 of yellow bell peppers, diced.
  5. Prepare 2 of red bell peppers, diced.
  6. Use 60 grams of chorizo sausage cut into small cubes.
  7. Take 40 grams of manchego (ewes) cheese or any other cut into small cubes (Violife is a tasty coconut-based vegan brand of 'cheese').
  8. Get 160 grams of mixed salad leaves – baby spinach, rocket, red chard, mixed lettuce.
  9. You need of Paprika Dressing.
  10. You need 4 tbsp of water.
  11. You need 3 tsp of tomato puree.
  12. Get 2 tsp of smoked paprika.
  13. Prepare 2 tsp of maple syrup or agave nectar.
  14. Prepare 1 tsp of dijon mustard.
  15. Prepare 1 tsp of red wine vinegar.
  16. You need 1/2 tsp of lemon juice.
  17. Take 1/2 tsp of garlic puree.
  18. Provide 3 tbsp of olive oil.

Ready with the ingridients? Here are the procedures on serving Vickys Chargrilled Chicken, Potato & Chorizo Salad with Paprika Dressing:

  1. To make the dressing, combine all ingredients in a small bowl, whisking the oil in last and slowly. Adjust to suit your taste and leave in the fridge to chill.
  2. Place the salad leaves on plates with half of the sliced chicken. Add the sundried tomatoes, slice them if you like or leave them whole.
  3. Put the cubed chorizo in a frying pan and heat until the grease starts to come out. Remove the chorizo with a slotted spoon and set aside.
  4. Add the diced peppers to the pan and when almost softened add the boiled potato chunks and chorizo back in to warm through.
  5. Divide between the plates then top with the rest of the chicken and the cubed cheese.
  6. Drizzle the dressing over the food and around the plate and serve immediately.

Add the chicken, tinned tomatoes, then half fill the tin with water and add this to the pan. Really tasty,can be eaten on its own on the go or added to salad or sandwich. Here is how you cook it. Ingredients of Oma's German Potato Salad. It's of whole grain or Dijon mustard.

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