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Here are the ingridients that are required to make a perfect Molasses pumpkin gingerbread:
- Take 3 cups of flour.
- Get 1 tsp of salt.
- Take 2 tsp of ginger.
- Get 1 tsp of cinnamon.
- Provide 1/2 tsp of nutmeg.
- Get 1 tsp of baking soda.
- Provide 1 cup of brown sugar, packed.
- You need 1/2 cup of white sugar.
- You need 1 cup of margarine or 2 sticks.
- Provide 2 of eggs.
- You need 1 (15 oz) of can pumpkin.
- Prepare 1 cup of molasses.
- Take 1/2 cup of very hot water.
Done with the ingridients? Below are the steps on serving Molasses pumpkin gingerbread:
- Preheat oven to 350. Combine first 6 ingredients in a bowl and set aside..
- Combine brown and white sugars with margarine and beat til fluffy..
- Add eggs and beat well. Add pumpkin and beat well. Add molasses and water and combine..
- Add flour mixture to wet mixture 1 cup at a time til combined. Pour into a well greased bundt pan, 9×13 pan, muffin tins or whatever pan you want to use. Bake for one hour or until tooth pick comes out clean..
- I mixed 1 cup of powdered sugar with a Tblsp or 2 of milk and made a glaze when it cooled..
Soft Chocolate Gingerbread Cookies made with molasses, pumpkin spice, dark cocoa, and light brown sugar. Great for ice cream or caramel cookie sanwhiches. Molasses – This can be found in most supermarkets in the baking aisle. Pumpkin spice, gingerbread spice or garam masala are also great options to try. Sulphured molasses is molasses that has been treated with sulphur dioxide as a preservative.
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