Practical way to Serving Yummy Thai banana in coconut syrup – gluay buat chee 🍌 🥥 🇹🇭

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Thai banana in coconut syrup - gluay buat chee 🍌 🥥 🇹🇭

We hope you got insight from reading it, now let’s go back to thai banana in coconut syrup – gluay buat chee 🍌 🥥 🇹🇭 recipe. To cook thai banana in coconut syrup – gluay buat chee 🍌 🥥 🇹🇭 you only need 6 ingredients and 2 steps. Here is how you do it.

Here are the ingridients that are needed to produce a yummy Thai banana in coconut syrup – gluay buat chee 🍌 🥥 🇹🇭:

  1. Take 3-4 of unripped bananas.
  2. Use 1 tin of coconut milk.
  3. Prepare 1/2 cup of sugar.
  4. Get 1 pinch of salt.
  5. Take 2-3 of pandan leaves.
  6. Provide of Garnish with toasted sesame seeds (optional).

Ready with the ingridients? Below are the sequences on producing Thai banana in coconut syrup – gluay buat chee 🍌 🥥 🇹🇭:

  1. Add coconut milk, sugar and pandan leaves on a saucepan and let it simmer on low heat for 5-6 mins. Cut banana into small size and add them in. Stir foe a few more min..
  2. Add a pinch of salt and stir well again. Serve warm in small portions. Garnish with toasted sesame seeds (optional) Delicious Thai dessert 🍨.

They 're fresh from my bf' s orchards, and i cant eat them all by the end of the week. Marion's Kitchen is packed with simple and delicious Asian recipes and food ideas. In Thailand we use a variety of banana called gluay nam wah. You could use lady finger bananas instead. Try to use bananas that are almost ripe but not too soft or overripe.

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