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Here are the ingridients that are needed to cook a heavenly Onion soup au gratin:
- Prepare 2 dozen of Bermuda onions.
- Prepare 2 tablespoons of flour.
- You need 2 tablespoons of butter.
- Provide 11/2 quarts of strong beef stock.
- Prepare of Salt pepper Parmesan cheese.
- You need of Celery salt.
- Provide of Paprika.
Done with the ingridients? Here are the instructions on preparing Onion soup au gratin:
Peel onions and cut in half and slice lengthwise so you have long, thin strips. Place a large pot over medium heat and add olive oil to heat. Peel onions under water slice thin fry in butter until brown. Add flour mixed with butter to onions. Peel garlic and rub bread with it.
Recipe : Onion soup au gratin
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