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The Secret to Serving Best Japanese Chicken Nanban

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Japanese Chicken Nanban

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Below are the ingridients that are needed to prepare a delicious Japanese Chicken Nanban:

  1. Use 500 g of Boneless chicken thighs.
  2. Use 6 Tablespoons of Bread flour.
  3. Prepare 1 teaspoon of shichimi togarashi (seven spice powder).
  4. Provide of Marinade ingredients.
  5. You need 1 of Whole egg.
  6. Provide 30 cc of Rice wine.
  7. Take 0.5 teaspoon of Salt.
  8. Take 0.5 teaspoon of white pepper powder.
  9. Get 1 teaspoon of shichimi togarashi (seven spice powder) -optional.
  10. Take of Nanban sauce.
  11. Get 4 Tablespoons of Soy sauce.
  12. Provide 4 Tablespoons of White vinegar.
  13. You need 2 Tablespoons of Mirin.
  14. You need 1 teaspoon of Caster sugar.
  15. You need of Tartare sauce.
  16. Use 1 of Boiled egg.
  17. Take 2 Tablespoons of Chopped onion.
  18. Prepare 2 Tablespoons of Chopped gherkin.
  19. Provide 2 Tablespoons of Mayonnaise.
  20. Get 1 teaspoon of French mustard.
  21. You need 1 teaspoon of Honey.
  22. Use 1 pinch of Salt.
  23. Use 1 pinch of Black pepper.

Ready with the ingridients? Here are the sequences on cooking Japanese Chicken Nanban:

  1. Put the chicken chunks into the marinade and mix well. Leave in the fridge for 30 minutes..
  2. Put all the ingredients for Nanban sauce into a sauce pan and bring it to boil. Then set it aside to cool..
  3. Put chopped onion in a bowl and add in a small pinch of sugar and salt. Marinate for 10 minutes and squeeze all the liquid out..
  4. Add all the ingredients for tartare sauce into a bowl and mix them well..
  5. Add in bread flour into the chicken bowl and let chicken chunks are coated with flour..
  6. Deep fry or pan fry the chicken chunks. Make sure they are all cooked and crispy. Dip all the chicken in the Nanban sauce and then place them on the serving plate. Pour the tartare sauce and sprinkle some shichimi togarashi (seven spice powder). Enjoy~.

Fried chicken fillet, to be more precise. But unlike most fried chicken recipes that start with marinating, chicken nanban fillets are marinated after frying. Salah satu makanan khas daerah tersebut adalah Chicken Nanban. Masakan ini akan dapat kalian temui di mana saja di dalam prefektur Miyazaki, termasuk di beberapa restoran waralaba. Nanban sauce or vinegar is most commonly used for nanban dishes.

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