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Instructions to Producing Appetizing Chicken biryani

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Chicken biryani

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Below are the ingridients that are required to make a tasty Chicken biryani:

  1. Prepare 300 grams of basmati rice.
  2. You need 25 grams of butter.
  3. Prepare 1 of large onion.
  4. Use 1 of bay leaf.
  5. Use 3 of cardamom pods.
  6. Provide 1 stick of small cinnamon.
  7. Get 1 tsp of turmeric powder.
  8. Prepare 4 of skinless chicken breasts, cut into large chunks.
  9. Get 4 tbsp of curry paste.
  10. Take 8 of Raisins.
  11. Provide 1 cup of chicken stock.
  12. You need 30 grams of coriander.
  13. Use As required of almonds to garnish.

Ready with the ingridients? Below are the sequences on cooking Chicken biryani:

  1. Soak 300 grams basmati rice in warm water, then wash in cold until the water runs clear..
  2. Heat 25 grams butter in a saucepan and cook 1 finely sliced large onion with 1 bay leaf, 3 cardamom pods and 1 small cinnamon stick for 10 mins..
  3. Sprinkle in 1 tsp turmeric, then add 4 chicken breasts, cut into large chunks, and 4 tbsp curry paste. Cook until aromatic.Stir the rice into the pan with 85 grams raisins, then pour over 850 ml chicken stock.
  4. Place a tight-fitting lid on the pan and bring to a hard boil, then lower the heat to a minimum and cook the rice for another 5 mins..
  5. Turn off the heat and leave for 10 mins. Stir well, mixing through 15 grams chopped coriander. To serve, scatter over the leaves of the remaining 15 grams coriander and 2 tbsp toasted almonds..

This stovetop version of the well-known Indian rice dish is made with chicken and seasoned with turmeric and ginger. Ready for the table in under an hour. Instant Pot Chicken Biryani – The epitome of an one-pot meal made with aromatic basmati rice, tender chicken, spices and herbs that is cooked over low heat for the most delectable flavors. This chicken biryani recipe is easy and delicious. Find more dinner inspiration at BBC Good Food.

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