Easiest Method to Preparing Tasty Red Thai curry vegetables

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Red Thai curry vegetables

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Below are the ingridients that are required to prepare a appetizing Red Thai curry vegetables:

  1. Prepare 1 of small sweet onion, chopped.
  2. Use 4 cloves of garlic, minced.
  3. Provide 1 tbep of fresh ginger, grated.
  4. Take 1 of red bell pepper, thinly sliced.
  5. Get 1 of yellow bell pepper, thinly sliced.
  6. Prepare 2 of medium carrots, peeled and cut into matchsticks or small round.
  7. Prepare 1 cup of cauliflower florets.
  8. Prepare 2.5 tbsp of Thai red curry paste.
  9. Prepare 1can of full fat coconut milk.
  10. You need 1/2 cup of water.
  11. Take 2 of medium roma tomatoes, diced.
  12. You need 2 tsp of pure maple syrup.
  13. Take 1 tsp of soya sauce.
  14. You need 1 tsp of fresh lime juice.

Ready with the ingridients? Below are the instructions on serving Red Thai curry vegetables:

  1. Heat a large non-stick skillet over medium high heat. Once it's hot, add a few tablespoons of water (or you may use olive oil) and the chopped onion and cook, stirring often, until the onion is translucent, about 3 minutes. Add the garlic and ginger and cook for 30 seconds..
  2. Add the bell peppers, carrots and cauliflower. Continue to cook, stirring frequently, for about 5 minutes. Add a few tablespoons of water if needed..
  3. Now add the curry paste and stir it in. Cook for about 2 minutes, stirring frequently..
  4. Pour in the coconut milk, water and kale. Bring to a simmer, then lower the heat and cook covered for 5-10 minutes, until the vegetables have softened.
  5. Now add in the chopped tomatoes, pure maple syrup, tamari and fresh lime juice. Stir, then remove from heat.Serve immediately with cooked rice..

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