Simple Way to Serving Delicious Cheesy Garlicky Potatoes Au Gratin, my way

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Cheesy Garlicky Potatoes Au Gratin, my way

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Here are the ingridients that are required to produce a heavenly Cheesy Garlicky Potatoes Au Gratin, my way:

  1. Prepare 4 of large potatoes, peeled and sliced.
  2. Get 16 oz of block of Muenster cheese, or cheese of choice, i sliced mine thin OR grate it.
  3. Use of Salt and pepper.
  4. Provide of Grated parm for each layer.
  5. Get 3 tbsp of flour.
  6. Take 3 tbsp of butter or margarine.
  7. Prepare 2 cups of milk.
  8. Provide to taste of Salt, pepper, garlic powder or fresh garlic, smashed and chopped.
  9. Provide of I cup of garlic bread crumbs or a cup or so of garlic croutons crushed.

Ready with the ingridients? Here are the steps on cooking Cheesy Garlicky Potatoes Au Gratin, my way:

My dad's famous au gratin potatoes recipe is easy to make and filled with cheesy goodness in every bite. Plenty of garlic and cheese in Garlic Parmesan Au Gratin Potatoes For Two with layers of thinly sliced potatoes, Parmesan, and garlic. Serve it as a Thanksgiving, Christmas, or Easter side dish or with meat for a home-cooked dinner. Potatoes au gratin is a casserole recipe with layers of thinly sliced Yukon gold spuds Cheesy potatoes au gratin is a classic side dish that's easy to prepare and is always a Cream, milk (or both) are added, along with some aromatics like garlic, onions, and herbs. Cheesy Potatoes au Gratin – a traditional French side dish recipe that will complement any main course like pork, beef, poultry, and also seafood.

Recipe : Cheesy Garlicky Potatoes Au Gratin, my way

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Eating 5 ounces each day could be the ideal goal, since you is going lean together along with your protein. When eating beef, always bake it, then grill it, or broil it, as this will prevent dirt from incorporating into the equation. You should vary your protein as well, with more fish, beans, peas, and nuts.

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