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Below are the ingridients that are needed to serve a yummy Roasted maize(mahindi Choma):
- Use 3 of whole maize.
- Take of Jiko with charcoal.
Done with the ingridients? Below are the steps on cooking Roasted maize(mahindi Choma):
- Place the maize on a jiko then ensure that the charcoal has no smoke coming out so the maize will not get the smoke and taste badly.
- When both side are well smoked put on a plate and enjoy..
This is basically made from a full maize cob that is roasted over a charcoal grill. As a relatively safe street food you cannot miss in many residential areas, mahindi choma is maize that's roasted over an open flame, then seasoned with a special mixture of chili and salt, (usually applied onto the. A slowdown in construction activities within my region forced me to travel further away to look for new opportunities. Maize is a staple food in Kenya and before the maize dries completely on the cob while on the farm, it can be boiled or roasted on an open fire. It is best enjoyed with some lemon juice and pepper.
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