Ten Minutes to Making Best Frankfurter and bratwurst mixed grill with my currywurst sauce

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Frankfurter and bratwurst mixed grill with my currywurst sauce

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Here are the ingridients that are required to cook a remarkably good Frankfurter and bratwurst mixed grill with my currywurst sauce:

  1. Take of Frankfurter and bratwurst sausages.
  2. Prepare of Hotdog rolls.
  3. Prepare of Onions + a small knob of butter.
  4. Provide 2 portions of Currywurst Sauce: I made enough for.
  5. Provide 2 tablespoons of ketchup.
  6. You need Teaspoon of curry powder.
  7. Take of Juice of one lemon.

Ready with the ingridients? Here are the instructions on preparing Frankfurter and bratwurst mixed grill with my currywurst sauce:

  1. Heat butter in a pan. Slice onions and sweat down for 10 mins. Mix all ingredients for the sauce and set a side.
  2. Heat the grill pan, lightly grease if necessary. Make diagonal cuts in the sausages and grill on medium heat turning frequently for about 10 – 12 mins.
  3. Meanwhile, fry your chips. Serve and enjoy.

There are variations made with other sausages such as the bavarian white sausage (WeiƟwurst). The currywurst sausage is usually always a bratwurst, small or large. The currywurst sauce that essentially turns a bratwurst into a currywurst is a mix of tomato puree or ketchup, mild yellow curry and other spices, sugar and vinegar. You can always buy curry ketchup – truth be told most Germans do not make theirs from scratch and many contemporary stands also use certain well-known brands. Mix, dry ingredients in a bowl.

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