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Ten Minutes to Producing Delicious Matar Paneer

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Matar Paneer

We hope you got insight from reading it, now let’s go back to matar paneer recipe. You can have matar paneer using 10 ingredients and 6 steps. Here is how you do it.

Below are the ingridients that are needed to prepare a heavenly Matar Paneer:

  1. Get 250 gram of paneer.
  2. Get 2 cup of matar/peas.
  3. Take 3 of grinded onions.
  4. Prepare 4 of grinded tomatoes.
  5. Get 1 tsp of salt.
  6. Take 1/3 tsp of red chilli powder.
  7. Use 1/2 tsp of turmeric powder.
  8. Use 1 tbsp of oil.
  9. Provide As needed of oil for deep frying.
  10. Use 2 cup of water.

Done with the ingridients? Below are the steps on cooking Matar Paneer:

  1. Cut the paneer in small size & deep fry them..
  2. Heat oil in a cooker & add grinded onions,cook till they become translucent..
  3. Add all the ingredients & tomatoes.cook till oil spreads..
  4. Add matar & 2 cup of water.Cover the cooker with lid & give 3 whistles.let it cool down..
  5. Open the cooker & add fried paneer.Cook for 2 minutes..
  6. Serve hot.

Frying the cheese until golden makes a big difference to the flavour and texture of the curry so don't. Heat the oil in a frying pan over high heat until it's shimmering hot. Add the paneer, then turn the heat down a little. Matar paneer is a regular dish in Punjabi households. It is ubiquitious dish and goes very well rice, puri and rice.

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