7 Minutes to Cooking Best Nepali Fried chicken

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Nepali Fried chicken

We hope you got benefit from reading it, now let’s go back to nepali fried chicken recipe. You can have nepali fried chicken using 9 ingredients and 4 steps. Here is how you achieve it.

Here are the ingridients that are needed to cook a tasty Nepali Fried chicken:

  1. You need 3 of chicken fillet (450 g) cut to bite sizes.
  2. Take of Seasonings.
  3. Get 3 cloves of garlic (minced).
  4. You need 1/4 cup of coriander (chopped), can use the dry one as well.
  5. Take of Dried chilli flakes (to your liking).
  6. Provide 3/4 tsp of salt.
  7. Get of Pepper (to your liking).
  8. Prepare 1 of egg.
  9. You need 1 tbsp of curry powder.

Done with the ingridients? Here are the sequences on cooking Nepali Fried chicken:

  1. Combine all seasonings in a mixing bowl..
  2. Add in chicken pieces and mix well until all chickens are fully coatted with the seasoning (it best to let it marinated for at least 20 mins)..
  3. Heat the oil on a flying pan and fry the chicken until chicken look golden brown and cooked thoroughly. You can pan fried the chicken too if you don't want to use too much oil, it will still taste pretty good..
  4. Serve the Nepali fried chicken with dal bhat for a real authentic experience..

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