Ten Minutes to Producing Yummy Cuan-Cuan Belanak (Indonesian Food)

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Cuan-Cuan Belanak (Indonesian Food)

We hope you got insight from reading it, now let’s go back to cuan-cuan belanak (indonesian food) recipe. To make cuan-cuan belanak (indonesian food) you only need 21 ingredients and 7 steps. Here is how you achieve it.

Here are the ingridients that are needed to make a heavenly Cuan-Cuan Belanak (Indonesian Food):

  1. Provide 500 grams of blue tail mullet/other fish/chicken.
  2. Provide of for marinade :.
  3. Take 2 tbsp of lime juice.
  4. You need 2 cloves of garlic.
  5. Get 2 cm of fresh turmeric.
  6. You need 1 tbsp of coriander seed.
  7. You need 1/2 tsp of salt.
  8. Get of For sauce:.
  9. Prepare 5 cloves of shallot, slice thinly.
  10. Use 2 cloves of garlic, slice thinly.
  11. Use 2 of big red cayenne, slice thinly.
  12. You need 2 of big green cayenne, slice thinly.
  13. Take 5 of red friggiteli pepper ( 2 for slice thinly).
  14. Prepare 2 cm of fresh ginger.
  15. Prepare 1 cm of fresh galangal.
  16. Provide 1 of bayleaf.
  17. You need 2 tbsp of miso (fermented soybean).
  18. Prepare 2 tsp of brown sugar.
  19. Get 1/4 tsp of chicken powder (optional).
  20. Take 1/2 cup of water.
  21. Get of Oil for frying and sauted.

Done with the ingridients? Here are the steps on preparing Cuan-Cuan Belanak (Indonesian Food):

  1. Prepare all ingredients on your kitchen table..
  2. Make puree spices for marinade fish : turmeric, coriander seeds, garlic and salt using mortar or food processor..
  3. Marinade fish with lime juice, spices puree and 4 tbsp water for 15 minutes..
  4. Preheat oil, fry all fish till golden brown and got crispy texture..
  5. Miso is a traditional Japanese seasoning produced by fermenting soybeans with salt and the fungus Aspergillus oryzae, known in Japanese as kōji. Miso is typically salty, but its flavor and aroma depend on various factors in the ingredients and fermentation process. Different varieties of miso have been described as salty, sweet, earthy, fruity, and savory. The traditional Chinese analogue of miso is known as dòujiàng. So in this recipe i didn't add salt for taste because i already got it from Miso Soybean..
  6. Preheat oil in wok, saute all spices, stir it till golden brown and smells good,then add water stir it well. Boil till wilted, add brown sugar, miso, and chicken powder. Cook for 2 minutes, lift and set aside..
  7. Last step is platting. Put on plate all fish and pour sauce on it. Voilaaaa your delicious dish well done! made with LOVE by indria. Happy cooking ;D.

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