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The Fast Way to Cooking Perfect Delicious! Zhajiang Udon Noodles with Ground Meat and Green Pepper

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Delicious! Zhajiang Udon Noodles with Ground Meat and Green Pepper

We hope you got benefit from reading it, now let’s go back to delicious! zhajiang udon noodles with ground meat and green pepper recipe. You can cook delicious! zhajiang udon noodles with ground meat and green pepper using 13 ingredients and 0 steps. Here is how you do it.

Below are the ingridients that are required to produce a appetizing Delicious! Zhajiang Udon Noodles with Ground Meat and Green Pepper:

  1. Get 120 grams of Ground pork.
  2. You need 5 of Green peppers.
  3. Prepare 1 of Carrot.
  4. Prepare 1 of from 1 head of broccoli Broccoli stems (if you have some left tover).
  5. Prepare 1 of Grated ginger.
  6. Provide 1 of Grated garlic.
  7. You need of Flavoring ingredients:.
  8. Prepare 2 tbsp of Tianmianjiang (Chinese sweet bean paste).
  9. Prepare 1 1/2 tbsp of Soy sauce.
  10. You need 2 tsp of Sake.
  11. Get 1 pinch of Sugar.
  12. Get 1 dash of Chicken stock granules.
  13. Take 1 tsp of (If you want to make it spicy) Doubanjiang.

Done with the ingridients? Here are the instructions on cooking Delicious! Zhajiang Udon Noodles with Ground Meat and Green Pepper:

Mix together, using your hands or tongs, until all the ingredients are. That video was so popular that I decided to make a new version that's easier to follow, and also shows you how to make jjajangbap with rice instead of noodles. When I was young, a plate of jjajangmyeon from a Chinese restaurant always made me excited. A delicious sweet and healthy combinations of sweetcorn, spinach and spices inside a crispy light samosa. Udon noodles with chicken, mushrooms, scallions, broccoli, cabbage, wok fried in black pepper soya sauce.

Recipe : Delicious! Zhajiang Udon Noodles with Ground Meat and Green Pepper

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