Super Easy Way to Producing Best Stuffed Grape Leaves

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Stuffed Grape Leaves

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Below are the ingridients that are needed to produce a remarkably good Stuffed Grape Leaves:

  1. You need of Meat Filling Mixture.
  2. Take 3 1/2 lb of ground meat (turkey, beef, lamb, deer).
  3. Take 1/4 tsp of ground black pepper.
  4. Get 1/4 tsp of salt.
  5. Take 1 cup of brown rice, rinsed.
  6. You need 2 tsp of garlic, minced.
  7. Prepare 1/4 cup of onion, minced.
  8. Take of Grape Leaves.
  9. Get 1 large of jar of grape leaves (90 count).
  10. You need of Sauce.
  11. Get 3 cup of chicken broth.
  12. Provide 1 quart of Tomato sauce (Spaghetti sauce).
  13. Get 1/4 cup of onion, minced.
  14. You need 2 tsp of garlic, minced.
  15. Provide of water or more chicken broth.
  16. Prepare of Utensils.
  17. Prepare 8 quart of lidded stock pot.
  18. Take 1 of heat proof plate, cast iron lid.
  19. Take 1 of weight or cup of water.
  20. Take 2 of large plates.
  21. Take 1 of sharp knife.

Ready with the ingridients? Below are the instructions on cooking Stuffed Grape Leaves:

Too often they come from a can and are not fresh. Growing up, stuffed grape leaves were a family affair! Whoever happened to be home loved to get in on the rolling. We all made a huge pot, and then ate them — breakfast, lunch, and dinner. Stuffed grape leaves are made with short grain rice, please don't use substitutes such as cauliflower rice for this recipe as the flavor, texture and the amount of moisture would alter the results.

Recipe : Stuffed Grape Leaves

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