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7 Minutes to Preparing Appetizing Iced Latte with Homemade Cinnamon Syrup

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Iced Latte with Homemade Cinnamon Syrup

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Here are the ingridients that are required to prepare a tasty Iced Latte with Homemade Cinnamon Syrup:

  1. Provide of For the cold brew concentrate:.
  2. Use 50 g of ground coffee.
  3. Get 500 ml of cold water.
  4. Take of For the cinnamon syrup:.
  5. Take 50 g of brown sugar.
  6. Get 1 teaspoon of ground cinnamon.
  7. Provide 50 g of honey or maple syrup.
  8. Provide 60 ml of water.
  9. Use of To make one iced latte:.
  10. Take 125 ml of cold brew coffee.
  11. Prepare 2 tablespoons of cinnamon syrup.
  12. You need 125 ml of dairy free milk.

Done with the ingridients? Below are the instructions on cooking Iced Latte with Homemade Cinnamon Syrup:

  1. Place the ground coffee and water in a jar and leave at room temperature for 8 hours. Strain the coffee using a fine sieve or a French press. Store in the fridge until you are ready to use..
  2. Place all the ingredients in a saucepan over a medium heat. Cook, stirring occasionally, until well combined, about 5 minutes. Remove from the heat, allow to cool and then store in an airtight jar in the fridge..
  3. Pour the cold brew into a large glass, stir in the cinnamon syrup. Add the crushed ice and then slowly pour in the dairy free milk..

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