The Secret to Cooking Appetizing Thai Panang Paneer Curry

What’s up friends, welcome back to the most excellent receipes web page. If you are looking for complete Thai Panang Paneer Curry recipe, you are now at the right place. We only provide excellent Thai Panang Paneer Curry recipe which will make your dish like a professional chef’s.

Thai Panang Paneer Curry

We hope you got benefit from reading it, now let’s go back to thai panang paneer curry recipe. You can cook thai panang paneer curry using 24 ingredients and 3 steps. Here is how you do that.

Here are the ingridients that are required to cook a perfect Thai Panang Paneer Curry:

  1. Use For of Thai Panang Curry Paste -.
  2. Prepare 1 of small onion, chopped.
  3. Take 5-6 of garlic cloves.
  4. Get 1" of galangal / ginger, sliced.
  5. Provide 8-10 of dry red chillies, soaked in water for 10-15 minutes.
  6. Use 1/4 cup of coriander roots, chopped.
  7. Take 1/2 tsp of lime zest.
  8. Use 2-3 of lemon grass (bottom part), sliced.
  9. Provide 4-5 of kaffir lime leaves.
  10. Prepare 2 tbsp of roasted peanuts, powdered.
  11. You need 1 tsp of roasted coriander powder.
  12. Provide 1 tsp of roasted cumin powder.
  13. Get 1/2 tsp of pepper powder.
  14. You need 2 tbsp of tomato ketchup.
  15. Provide 1 tsp of tamarind paste.
  16. Prepare 1 tsp of sugar.
  17. Use to taste of salt.
  18. Take For of Thai Panang Curry.
  19. Use 200 gms of paneer, cubed.
  20. Use 2-3 tbsp of oil.
  21. Get 3/4 cup of panang paste.
  22. You need 1 cup of coconut milk.
  23. Get 2-3 of green chilies, slit.
  24. Provide to taste of salt.

Done with the ingridients? Below are the instructions on preparing Thai Panang Paneer Curry:

  1. Thai Panang Curry Paste – Blend all the above mentioned ingredients to a smooth paste by adding some water. Store in an airtight container to be used later..
  2. Thai Panang Paneer Curry – Heat oil in a pan / kadhai and add the panang paste. Cover and cook on a medium flame for 2 minutes. Add salt, chilies, paneer cubes and coconut milk..
  3. Simmer, covered on a medium flame for 2-3 minutes. Switch off the flame and transfer to a serving dish. Enjoy with plain steamed rice..

Regional variations of Thai Chicken Panang. Thai chicken panang curry is a rich curry with complex flavors. Thai curry paste is comparatively spicier as lots of red chilies are used in making the curry paste. Panang curry has an extra ingredient in it which is not. Panang Curry is a classic dish of tender meat drenched in a rich curry sauce.

A recipe is a good story that ends with a good meal. If you find this web site useful Sharing this page to your buddies is the deal Wish that your Thai Panang Paneer Curry turns your day joyful.

Leave a Comment