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Below are the ingridients that are needed to cook a tasty Seaweed, Egg & Tofu Miso soup:
- Use of Silky Tofu half box.
- You need 1 of Spring onion.
- Prepare 1 of Egg.
- Prepare 500 ml of Water.
- Take 1.5 Tablespoons of Dried seaweed.
- Take 1 Tablespoon of Miso.
- Prepare 0.5 teaspoon of Katsuo dashi powder.
- You need 1.5 Tablespoons of Bonito flakes.
Done with the ingridients? Here are the sequences on producing Seaweed, Egg & Tofu Miso soup:
- Add Bonito flakes into a pot of boiling water and cook for 10 minutes. Remove the bonito flakes..
- Add in miso and Katsuo dashi powder..
- Add in tofu and dried seaweed..
- Bring the soup to boiled and then add in some spring onion..
- Turn off the heat and then add in the beaten egg. Leave it for one minute. Enjoy..
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