Practical way to Serving Tasty Choco Pineapple Cake

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Choco Pineapple Cake

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Below are the ingridients that are needed to cook a heavenly Choco Pineapple Cake:

  1. Get 1 3/4 cups of All-purpose Flour/ Maida.
  2. Use 1/4 cup of Cocoa Powder.
  3. Provide 1 teaspoon of Baking Powder.
  4. Use 1/2 teaspoon of Baking Soda.
  5. Prepare 1/4 teaspoon of Salt.
  6. Provide 1/2 cup of Milk.
  7. Use 1 teaspoon of Vinegar.
  8. Provide 1/2 cup of melted Butter.
  9. Get 1 cup of powdered Sugar.
  10. Prepare 1 cup of Yoghurt.
  11. Prepare 1 teaspoon of Vanilla Extract.
  12. Get 2 cup of Whipping cream.
  13. Use 2 tsp of Pineapple emulsion.
  14. Take As needed of Chocolate for decoration.

Done with the ingridients? Here are the procedures on producing Choco Pineapple Cake:

  1. Preheat oven to 200 degrees C. Line an eight inch tin with parchment paper and set aside..
  2. Sieve flour, cocoa, baking soda, baking powder and salt and set aside..
  3. Mix together milk and vinegar and set aside for a few minutes..
  4. Cream together butter and sugar and add the greek yoghurt and vanilla extract to this and give it another whisk..
  5. Add half the flour mixture and mix. Mix in the milk and vinegar mixture, and then add the remaining flour mixture and fold gently, making sure not to over mix..
  6. Pour into the prepared tin and bake in the preheated oven for 10 minutes, reducing the temperature to 180 degrees C and baking for another 45-50 minutes or until a toothpick inserted in the middle comes out clean..
  7. Cool in the tin for 10 minutes, unmold and cool on the wire rack for another 15 minutes..
  8. Whip the cream upto it form a peak add emulsion in it..
  9. Cover evenly the cake with icing.garnish the cake with chocolate.

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