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Below are the ingridients that are needed to cook a heavenly Choco Pineapple Cake:
- Get 1 3/4 cups of All-purpose Flour/ Maida.
- Use 1/4 cup of Cocoa Powder.
- Provide 1 teaspoon of Baking Powder.
- Use 1/2 teaspoon of Baking Soda.
- Prepare 1/4 teaspoon of Salt.
- Provide 1/2 cup of Milk.
- Use 1 teaspoon of Vinegar.
- Provide 1/2 cup of melted Butter.
- Get 1 cup of powdered Sugar.
- Prepare 1 cup of Yoghurt.
- Prepare 1 teaspoon of Vanilla Extract.
- Get 2 cup of Whipping cream.
- Use 2 tsp of Pineapple emulsion.
- Take As needed of Chocolate for decoration.
Done with the ingridients? Here are the procedures on producing Choco Pineapple Cake:
- Preheat oven to 200 degrees C. Line an eight inch tin with parchment paper and set aside..
- Sieve flour, cocoa, baking soda, baking powder and salt and set aside..
- Mix together milk and vinegar and set aside for a few minutes..
- Cream together butter and sugar and add the greek yoghurt and vanilla extract to this and give it another whisk..
- Add half the flour mixture and mix. Mix in the milk and vinegar mixture, and then add the remaining flour mixture and fold gently, making sure not to over mix..
- Pour into the prepared tin and bake in the preheated oven for 10 minutes, reducing the temperature to 180 degrees C and baking for another 45-50 minutes or until a toothpick inserted in the middle comes out clean..
- Cool in the tin for 10 minutes, unmold and cool on the wire rack for another 15 minutes..
- Whip the cream upto it form a peak add emulsion in it..
- Cover evenly the cake with icing.garnish the cake with chocolate.
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