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Simple Way to Cooking Perfect Baked Herby Potato Crisps

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Baked Herby Potato Crisps

We hope you got insight from reading it, now let’s go back to baked herby potato crisps recipe. You can cook baked herby potato crisps using 4 ingredients and 5 steps. Here is how you do it.

Here are the ingridients that are required to make a delicious Baked Herby Potato Crisps:

  1. Provide 3 of Irish potatoes.
  2. Prepare 2 tsp of mixed herbs.
  3. Provide of Drizzle of oil.
  4. Get to taste of Salt and pepper.

Ready with the ingridients? Here are the sequences on preparing Baked Herby Potato Crisps:

  1. Preheat oven to 180°C and line a pan.
  2. Slice potatoes thin (making sure they're all about the same size) and drizzle a little oil over them. Massage the oil into the potatoes then transfer them into a ziplock bag.
  3. Add herbs, salt and pepper to the bag and shake it all together until evenly distributed on the potato slices.
  4. Arrange the slices in your pan and bake for 20minutes or until cooked and dry.
  5. Enjoy with a dipping sauce or just as is!.

Once you've coated and strained the potatoes, season them with salt and pepper, plus freshly chopped rosemary, thyme, and parsley. Spread the potatoes on a parchment-lined baking sheet and roast. A crisp skinned baked potato starts with the correct potato. When properly cooked, a russet potato will have the crispest skin, in part due to the starch content of the potato. A red skinned potato will also gain a crispy skin when cooked correctly.

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