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Here are the ingridients that are required to make a delicious Baked Herby Potato Crisps:
- Provide 3 of Irish potatoes.
- Prepare 2 tsp of mixed herbs.
- Provide of Drizzle of oil.
- Get to taste of Salt and pepper.
Ready with the ingridients? Here are the sequences on preparing Baked Herby Potato Crisps:
- Preheat oven to 180°C and line a pan.
- Slice potatoes thin (making sure they're all about the same size) and drizzle a little oil over them. Massage the oil into the potatoes then transfer them into a ziplock bag.
- Add herbs, salt and pepper to the bag and shake it all together until evenly distributed on the potato slices.
- Arrange the slices in your pan and bake for 20minutes or until cooked and dry.
- Enjoy with a dipping sauce or just as is!.
Once you've coated and strained the potatoes, season them with salt and pepper, plus freshly chopped rosemary, thyme, and parsley. Spread the potatoes on a parchment-lined baking sheet and roast. A crisp skinned baked potato starts with the correct potato. When properly cooked, a russet potato will have the crispest skin, in part due to the starch content of the potato. A red skinned potato will also gain a crispy skin when cooked correctly.
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