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We hope you got benefit from reading it, now let’s go back to miso soup recipe. You can have miso soup using 4 ingredients and 3 steps. Here is how you do it.
Below are the ingridients that are needed to prepare a yummy Miso soup:
- Get of Miso paste.
- Prepare of Spring onions.
- Prepare of Sea weed.
- You need of Small tofu chunks.
Done with the ingridients? Below are the sequences on cooking Miso soup:
- Add the miso paste to the bowl.
- Add the spring onions, tofu chunks and seaweed (add as much as you wish).
- Add hot but not boiling water to the bowl..
In Japan, miso soup is traditionally served by placing it in a small bowl and sipped without a spoon. To eat the solid ingredients in miso soup, the bowl is cradled in one hand, while chopsticks are used to. Many miso soup ingredients are vegetables. There are so many combinations you can make up This is the most classic miso soup ingredient combination for Japanese people so you can't go wrong with. I've had this miso soup in the queue for a little while now.
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