Instructions to Making Appetizing Yellow tuna curry

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Yellow tuna curry

We hope you got benefit from reading it, now let’s go back to yellow tuna curry recipe. To cook yellow tuna curry you need 9 ingredients and 3 steps. Here is how you achieve that.

Here are the ingridients that are needed to produce a remarkably good Yellow tuna curry:

  1. Take 1 of onion.
  2. Get 1 of red pepper.
  3. Get 1 tsp of curry powder.
  4. Provide 1/2 tsp of paprika.
  5. You need 200 ml of cream.
  6. Get 100 ml of creme fraiche.
  7. Take 1/2 of chicken stock cube.
  8. You need 1 pinch of black pepper.
  9. Prepare 1 tin of tuna.

Ready with the ingridients? Here are the instructions on producing Yellow tuna curry:

  1. Chop and fry the onions and peppers until they're soft. Sprinkle the curry powder over it and fry for another minute..
  2. Add everything but tuna to the onions and let simmer on low heat for 10 minutes. Gently put the tuna in there, careful not to break it up too much..
  3. Serve with rice or pasta..

Stir the tuna regularly until well fried (aprx. This delicious Maldivian dish is also known as Tuna Curry. The recipe for Kandu Kukulhu was provided by Chef Sobah, the Chef de Cuisine at Soneva Fushi, and of the main champions of Maldivian cuisine. The yellowfin tuna (Thunnus albacares) is a species of tuna found in pelagic waters of tropical and subtropical oceans worldwide. Yellowfin is often marketed as ahi, from the Hawaiian  Ľahi, a name also used there for the closely related bigeye tuna.

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