Simple Way to Serving Yummy Homemade pineapple jam

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Homemade pineapple jam

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Here are the ingridients that are needed to prepare a tasty Homemade pineapple jam:

  1. Use Half of a pineapple.
  2. Get 1/2 cup of water.
  3. Provide 1/3 cup of sugar (you can re adjust if you don't want it sugary).
  4. Prepare of Equipments needed:.
  5. Use of Source of heat (Cooker /jiko).
  6. Get of Pan / Sufuria.
  7. Provide of Spatula / Mwiko.

Ready with the ingridients? Here are the instructions on cooking Homemade pineapple jam:

  1. First, peel your pineapple,incase you have used a full one..
  2. Remove the core first.
  3. Chop into pieces.
  4. Take your pan, over medium low heat add the chopped pieces of pineapple.
  5. Add the 1/2 cup of water and bring it to boil.
  6. Once boiling, add the sugar.
  7. Mix well.
  8. Cook over medium low flame for 40 minutes until it thickens and always stir to avoid it from burning.
  9. Turn off the heat and let it cool.
  10. Once cooled, put it in an air tight container or jar and place it in the refrigrator for use.

Making Pineapple Jam at home is very easy, yes with no preservatives, artificial colors and flavours this homemade pineapple jam is full of fruity goodness. Homemade Pineapple Jam is a treat that you will enjoy for breakfast on your bread if you are into Caribbean flavors or if you want to start your day with a sweet sunshine and beach memories jam. my mom was making tomato and pineapple jam for my granny, n i thought it will be great to make a instructable. and i got scolded from my mom for disturbing her in the kitchen,walking here and there. Make your own homemade Jam with the ingredients you love. The point of this healthy Pineapple jam is to show you that you can totally make jam at home without refined sugar and the added. I love the real fruits getting cooked as jam,they tastes so fresh and clean.

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