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Super Easy Way to Producing Yummy Mike's Beef Bone Marrow Appetizer

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Mike's Beef Bone Marrow Appetizer

We hope you got insight from reading it, now let’s go back to mike's beef bone marrow appetizer recipe. To cook mike's beef bone marrow appetizer you need 17 ingredients and 7 steps. Here is how you achieve it.

Here are the ingridients that are required to cook a appetizing Mike's Beef Bone Marrow Appetizer:

  1. Prepare 4-3 of " Beef Marrow Bones [per person].
  2. Prepare of ● For The Roasted Marrow.
  3. Take Dash of Fresh Ground Black Pepper.
  4. Prepare Dash of Worchestershire Sauce.
  5. Prepare Dash of Granulated Garlic.
  6. Use Dash of Fresh Rosemary.
  7. Use Dash of Fresh Thyme.
  8. Use Dash of Sea Salt [go easy if using salt blocks].
  9. Get of ● For The Bread.
  10. Provide 1 Loaf of Baguette Bread [toasted – 4 – 1" slices per person].
  11. Provide of ● For The Parsley Salad.
  12. Take as needed of Fresh Parsley [1/4 cup per person].
  13. Get as needed of Fresh Lemon Juice.
  14. You need to taste of Fresh Ground Black Pepper.
  15. Get of ● For The Additions.
  16. Get as needed of Fresh Chilled Lemon Wedges.
  17. Provide of Course Sea Salt.

Ready with the ingridients? Here are the instructions on serving Mike's Beef Bone Marrow Appetizer:

  1. Heat oven to 425° Season bones and marrow with everything in the ● Roasted Marrow section..
  2. Roast for 7 to 10 minutes depending upon bone size..
  3. At the same time, slice your plain baguette bread into 1" slices and place in the oven for 3 minutes – or, until browned and crispy..
  4. In the meantime, create your easy, tangy parsley salad. Mix and refrigerate. Slice your chilled lemons as well..
  5. Place hot roasted bones, crispy crostinis, chilled lemon wedges and parsley salad directly on individual Himalayan Sea Salt blocks for serving..
  6. Nom nom nom!.
  7. Sprinkle on some sea salt. Enjoy!.

Diners scoop out the marrow and spread it on bread or toast points. My butcher doesn't cut the bones vertically, so I work with the cross cut bones and that's just fine. I like to rub a little garlic on grilled bread and finish with fresh parsley and a little lemon. Sprinkle the bones with garlic, thyme, lemon zest and salt. To make a good stock, you need a good base.

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