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Below are the ingridients that are required to make a delicious Thai Style Iced Apple and Lotus Cups:
- Provide 10 of Lotus Leaves.
- Take 1 of carrot julienned.
- You need 1 of onion julienned.
- Take 1 cup of roasted peanuts.
- Use 1 packets of Tofu – Marinated and Fried.
- Take 1 tsp of brown sugar.
- Take 1 tbsp of soy sauce.
- You need 1 tsp of garlic powder.
- Take 1 tsp of onion powder.
- Provide 1/4 cup of peanut butter.
- Get 1 of chopped garlic pod.
- Take 1/2 of Juice from lemon.
- You need 1 tbsp of soy sauce.
- Take 1 pinch of chilli powder.
- Prepare of Water to adjust the consistency.
- Take 1 cup of cubed ice apples.
- Prepare 5 tbsp of Thai Red Curry paste.
- You need 1/4 cup of Chopped Spring Onions.
- You need of Oil as required.
- Use 1/4 cup of toasted sesame seeds for garnishing.
- Prepare of Lemon Wedges for Garnishing.
Done with the ingridients? Here are the steps on preparing Thai Style Iced Apple and Lotus Cups:
- Heat oil in a pan. Add the Thai red curry paste and cook for a minute. Add the cubed ice apples and toss well. Set aside..
- Marinate tofu in a mixture of Soy sauce, brown sugar,garlic powder and onion powder. Set aside for atlast 4 hours. Then heat oil in a pan and shallow fry the tofu until crisp..
- Toast the peanuts and the sesame seeds separately until crisp.
- Mix together the peanut butter, lemon juice, soy sauce, chilli powder,chopped garlic and chilli powder and set aside..
- Remove the petals of the lotus, clean them well under running water and pat dry..
- To assemble place a lotus leaf on a serving platter,then layer with ice apple, carrot, onion, fried tofu, peanuts, and garnish with sesame seeds, spring onions and drizzle with the peanut soy dipping sauce. The lotus leaves can also be replaced with Lettuce leaves or cabbage leaves..
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