free hit counter

Step by Step to Producing Perfect Spicy Whisky Chicken Wings

Hi people, back with us in the most interesting receipes site. If you are searching for excellent Spicy Whisky Chicken Wings recipe, you are now at the perfect place. We only prepare excellent Spicy Whisky Chicken Wings recipe which will make your dish like a professional chef’s.

Spicy Whisky Chicken Wings

We hope you got benefit from reading it, now let’s go back to spicy whisky chicken wings recipe. To make spicy whisky chicken wings you need 14 ingredients and 4 steps. Here is how you achieve that.

Below are the ingridients that are needed to serve a yummy Spicy Whisky Chicken Wings:

  1. Take 16 pieces of Chicken wings(skin on).
  2. Prepare 30 gms of Chopped chili.
  3. Get 1 whole of Chopped capsicum.
  4. Use 80 gms of Chopped onion.
  5. Prepare 50 gms of Chopped garlic.
  6. Use 3 tablespoons of Tabasco/siracha sauce:.
  7. Get 50 gms of Honey.
  8. Get 100 ml of Whisky(Optional).
  9. Take to taste of Salt.
  10. Take to taste of black pepper powder.
  11. You need 150 gms of Flour.
  12. Prepare 2 of Eggs.
  13. Use 250 ml of Buttermilk.
  14. Get as required of Oil for deep frying.

Ready with the ingridients? Here are the sequences on preparing Spicy Whisky Chicken Wings:

  1. Clean the wings and get rid of any residual feathers. Make small slits across the flesh of the wings. Marinate in a mixture of 1 tablespoon tabasco, half chopped chili and the whole of your buttermilk. A flat container is better for the marination. Marinate overnight or at least 2 hours in the fridge..
  2. Take out the wings from the marinate and get them to room temperature. Make a batter out of flour, eggs, salt and pepper. Batter should be loosely coating I.e if you run your finger through it, you should be able to see your skin. Heat up the oil and deep fry on medium flame till lightly golden brown..
  3. To make the glaze, saute the onion, capsicum, garlic and chili till soft. Add the whisky at this stage and be very careful as alcohol is flamable and might catch fire. Let the whisky evaporate, it should take about 2 minutes. Add the hot sauce you have chosen and the honey at last. Cook until the glaze is thick and bubbling. Add the fried wings and coat till sticky and shiny..
  4. Serve with a mixed salad of cucumber, onions, olives and lettuce of your choice or simply with some spicy mayonnaise or plain mayonnaise. Enjoy!!.

If you have any leftover, take Dan's advice — store it in the fridge and use it to drizzle on grilled chicken or steak. Three Whisky and Wing Pairings to Try. Monkey Shoulder blended malt scotch with a splash of water + mild Buffalo wings Soft smoke and richness combine deliciously with the chicken and vinegary tang of the sauce. Buffalo Trace bourbon with an ice cube + spicy barbecue-sauced wings Sweetness and spice welcome round toffee flavors and a cooling. You can make two batches of the sauce, use one as a marinade before grilling the chicken, and pour the second batch over the chicken after it is grilled.

A recipe is a good story that finishes with a well done meal. If you find this page useful Sharing this page to your acquaintances is the deal Wish that your Spicy Whisky Chicken Wings makes your day cheerful.

Leave a Comment