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Simple Step to Producing Perfect Mince with baby marrow

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Mince with baby marrow

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Here are the ingridients that are required to prepare a tasty Mince with baby marrow:

  1. Use 500 g of beef mince.
  2. Prepare 1 of onion, chopped.
  3. Provide 2 tbs of oil.
  4. Take 2 of baby marrow chopped.
  5. You need 1 of hand of frozen mix veggies.
  6. Use 1/2 tsp of rajah curry powder.
  7. Take of Few seeds of Coriander.
  8. Use 1 tsp of steak and chops spice.
  9. Use Pinch of pork seasoning spice.
  10. Use Pinch of black pepper.
  11. Take to taste of Salt.
  12. Get Pinch of water.

Done with the ingridients? Here are the instructions on serving Mince with baby marrow:

  1. Fry onion and rajah. Add beef mince stir.
  2. Add all spices keep on frying then add chopped baby marrow,frozen veggies and salt.
  3. Add pinch continue to fry for 3 minutes then it's ready.

Bring a large pan of water to the boil – the pan needs to be large. Cut out the carbs from pasta and replace it with Baby Marrow Spaghetti! It is, though, important to point out you can use your favourite mince recipe. You can use a bolognese or chilli (or vegetarian) sauce to stuff a marrow, so do experiment. Cheese is always good grated on the top, too.

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