Simple Step to Serving Delicious Sorghum,millet,finger millet(wimbi) and a little maize porridge

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Sorghum,millet,finger millet(wimbi) and a little maize porridge

We hope you got insight from reading it, now let’s go back to sorghum,millet,finger millet(wimbi) and a little maize porridge recipe. You can have sorghum,millet,finger millet(wimbi) and a little maize porridge using 5 ingredients and 5 steps. Here is how you cook it.

Below are the ingridients that are required to make a tasty Sorghum,millet,finger millet(wimbi) and a little maize porridge:

  1. Use 5 cups of water.
  2. Use of Porridge flour.
  3. Provide of Sugar.
  4. Provide of Lemon.
  5. You need of Milk.

Ready with the ingridients? Here are the procedures on serving Sorghum,millet,finger millet(wimbi) and a little maize porridge:

  1. Wash the cereals well and dry them completely under the sun for a day or two till completely dry and take to a good posho mill..
  2. Boil water while making your paste.
  3. Add the paste into the boiling water and stir till the mixture starts boiling while stirring.This prevents clumps..
  4. Feel free to add lemon/milk/sugar.I added chia and flax seeds on top..
  5. Serve while hot and enjoy!.

Also good for teeth and bones. How to Make Fermented Sorghum or Millet Porridge from Botswana (Motogo Wa Ting). Finger millet porridges (FMP), rich in nutrient and non-nutrient compounds have been used in the traditional food cultures in Asia. The aims of the study were to determine the effect of different processing conditions of finger millet grains on glycemic response. The larvae feed on the leaves gregariously by scrapping the under surface of tender leaflets leaving the upper epidermal layer intact in early stages.

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