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Step by Step to Preparing Best Japanese Eggplant Miso Soup

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Japanese Eggplant Miso Soup

We hope you got insight from reading it, now let’s go back to japanese eggplant miso soup recipe. To cook japanese eggplant miso soup you only need 6 ingredients and 4 steps. Here is how you do it.

Here are the ingridients that are required to prepare a yummy Japanese Eggplant Miso Soup:

  1. Get 1 of eggplant.
  2. Take of Green onion.
  3. You need 1 teaspoon of Dashi powder (Japanese fish bouillon powder).
  4. Use 2 tablespoon of miso.
  5. Use of Mushroom.
  6. Take 3 cup of water.

Ready with the ingridients? Here are the steps on cooking Japanese Eggplant Miso Soup:

  1. Ingredients.
  2. Put Dashi powder and cook.
  3. Put miso and mix. Put green onion just before turning off heating..
  4. Good morning!.

Since I grew up with a variety of Japanese eggplant is thinner than the one I saw in the U. I can't explain well about the. Miso soup is not miso soup without dashi. While you may not be familiar with dashi, it is actually the easiest and quickest broth one can make at home. There are quite a few methods to make dashi.

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