Step by Step to Cooking Tasty Crepe breakfast

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Crepe breakfast

We hope you got benefit from reading it, now let’s go back to crepe breakfast recipe. To cook crepe breakfast you only need 6 ingredients and 4 steps. Here is how you achieve that.

Here are the ingridients that are needed to make a heavenly Crepe breakfast:

  1. Take 100 grams of Flour.
  2. Take 1 tsp of Potato Starch.
  3. Get 3 tsp of Sugar.
  4. Use 1 tsp of Oil.
  5. You need 220 ml of Milk.
  6. Get 1 piece of Egg.

Ready with the ingridients? Below are the steps on serving Crepe breakfast:

  1. Put the Flour and Potato starch in a bowl. Mix well with a whisk. (Eliminates powder crumbs.) After that, put the all ingredients in the bowl and mix it well..
  2. Heat a pan and pour enough dough to cover the bottom of the frying pan. Move the dough that it's spread every across pan. When the dough solidifies, turn over, and cook it. (When the edge of the dough begins to separate from the frying pan, it's time to flip it over.).
  3. During baking other dough, keep the crepe covered with kitchen paper which is moistened with water..
  4. Wrap your favorite fruits, sausages and vegetables and eat..

Not only are they great for breakfast, but dessert too! Place the cooked crepes on a plate as you go. Cover with aluminum foil to keep them from drying out and to keep them warm. These breakfast egg crêpes have become my go-to showstopper breakfast when I want to impress guests but keep things simple. Which makes this so perfect for the holiday season where entertaining.

A recipe is a good story that ends with a enjoyable meal. If you find this site useful Sharing this web page to your friends is the deal Wish that your Crepe breakfast makes your day cheerful.

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