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Practical way to Preparing Delicious Beef Stew

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Beef Stew

We hope you got benefit from reading it, now let’s go back to beef stew recipe. To cook beef stew you only need 18 ingredients and 9 steps. Here is how you achieve it.

Below are the ingridients that are needed to cook a tasty Beef Stew:

  1. Get of Rice.
  2. Provide of Diced beef.
  3. Provide 2 of white onions.
  4. Use 1 of red onion.
  5. Use 3 of spring onions.
  6. Prepare of Chillies.
  7. Get 1 can of tinned tomatoes.
  8. Use 2 tsp of basil.
  9. Get 1 tsp of thyme.
  10. Use 1/2 tsp of curry powder.
  11. You need 1 tsp of white pepper.
  12. You need 2 tsp of paprika.
  13. Get 3 of Maggi cubes.
  14. You need 4 of garlic cloves.
  15. Prepare 1 tbsp of parsley.
  16. You need of Salt.
  17. Take of Vegetable oil.
  18. Get 2 L of beef stock.

Done with the ingridients? Below are the sequences on serving Beef Stew:

  1. Chop 1 white onion and make up beef stock.
  2. Simmer beef in slow cooker beef stock for 2.5hrs with salt, pepper and the chopped white onion. Drain and keep stock to one side.
  3. Add vegetable oil to pot of beef/onions, fry for 5-10mins, remove and set aside.
  4. Chop remaining red/white onions, 3 spring onions and chillies. Blend the red/white onions, tinned tomatoes, garlic, parsley, thyme, basil and chillies.
  5. Pour the blended puree into wok. Add curry powder, white pepper, paprika and maggi. Bring to the boil then simmer for 20mins.
  6. Boil rice in beef stock.
  7. Add the browned beef and onions to the simmering puree. Season to taste with pepper. Simmer for a further 10mins, stirring frequently to prevent sticking. Add additonal beef stock as needed.
  8. Add whites of spring onions then simmer for a final 5mins.
  9. Serve with rice and topping of spring onion greens.

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