Ten Minutes to Cooking Appetizing Whosaynas Banting T bone Steak with Salad

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Below are the ingridients that are required to serve a tasty Whosaynas Banting T bone Steak with Salad:

1. Take 1 kg of T-bone Steak (slices).
2. Take to taste of Salt.
3. Take 1/2 cup of Papaya (blend).
4. Get 1 tbsp of Ginger paste.
5. You need 1 tbsp of Garlic paste.
6. Take 1 tsp of Paprika.
7. Use 1 tsp of Red Chilli powder.
8. Take 1 tsp of Olive Oil.
9. Take of Salad.
10. You need 1 of Cucumber.
11. You need 1/2 of Red Pepper.
12. Use 1/2 of Green Pepper.
13. Prepare 1 of Onion.
14. Take 1/2 cup of Cabbage.
15. Take 1/2 of Carrot (it's in orange list, but can eat in little amount).
16. You need 1 of Iceberg Lettuce.
17. Prepare to taste of Salt.
18. Get 1/4 tsp of Blackpepper powder.
19. Prepare 1 tbsp of Vinegar.
20. You need 1 tsp of Olive Oil.
21. Provide 1 cup of Feta Cheese.

Done with the ingridients? Below are the procedures on cooking Whosaynas Banting T bone Steak with Salad:

1. Steak: Mix papaya with the rest into a paste and apply on t-bone steak pieces.
2. Keep in fridge overnight or atleast for six hours then remove from fridge keep it out for atleast half an hour.
3. Barbeque or grill or pan fry it on med flame till browned up and juicy.
4. Can baste with extra marinade while barbequing or grilling.
5. Serve with baked sweet potatoes and salad.
6. Salad: chop or shredd all veggies, wash nicely and keep on strainer.
7. Keep in a big bowl and add the rest and toss well.
8. Can skip cheese and make banting cheese sauce.
9. For banting and keto, sweet potatoes is restricted can eat occasionally though.

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