7 Minutes to Preparing Appetizing Pears poached in white wine

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Pears poached in white wine

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Below are the ingridients that are needed to produce a yummy Pears poached in white wine:

  1. Get 1 1/2 cups of white wine.
  2. Use 1 1/2 cups of water.
  3. Prepare 1 1/2 cups of caster sugar.
  4. You need 2 of pears.

Ready with the ingridients? Below are the procedures on cooking Pears poached in white wine:

  1. Place white wine, water and caster sugar in a large saucepan. Stir over a low heat until sugar dissolves. Bring to a gentle simmer..
  2. Peel pears and remove hard core from base. Place pears in poaching liquid. Cover with a circle of baking paper and cover with lid. Reduce heat to low. Cook, covered, for 40 minutes, turning occasionally, until pears are very tender..
  3. Carefully remove pears from liquid and place in serving bowls. Spoon over some of the poaching liquid. Serve warm or alternatively at room temperature..
  4. I served it in a room temperature with ice cream.

Learn how to prepare this easy Pears Poached in White Wine and Vanilla recipe like a pro. In a nonreactive saucepan just large enough to hold the pears, combine the wine and sugar and cook over low heat until the sugar dissolves. Transfer the pears to a plate. In this video, I make some delicious slow cooker poached pears in white wine. Bring poaching liquid to boil and reduce to approximately Z cup.

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