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Practical way to Producing Delicious Matar Paneer

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Matar Paneer

We hope you got insight from reading it, now let’s go back to matar paneer recipe. You can have matar paneer using 20 ingredients and 9 steps. Here is how you cook it.

Here are the ingridients that are required to produce a delicious Matar Paneer:

  1. Take 400 grams of paneer cubed.
  2. You need 1 tbsp of vegetable oil.
  3. Provide 1 tsp of cumin seeds.
  4. You need 3 of green cardamoms.
  5. Use 2 of cloves.
  6. Provide 4 cloves of garlic, chopped.
  7. You need 1 of -inch piece of ginger, chopped.
  8. Use 1 of medium red onion, finely chopped ~ 1 1/2 cups.
  9. You need 1/2 tsp of turmeric powder.
  10. Prepare 1/2 tsp of red chilli powder.
  11. Prepare 1 tsp of Kashmiri red chilli powder.
  12. You need 1 tbsp of coriander powder.
  13. Prepare 1 tsp of salt, divided.
  14. Use 1/4 cup of water to cook spices.
  15. Take 3 of Roma tomatoes pureed ~ 2 1/2 cups.
  16. Get 1 1/2 cups of water.
  17. Use 1 cup of frozen peas rinsed under warm water.
  18. Use 1/2 tbsp of kasoori methi.
  19. Provide 1/2 tsp of garam masala.
  20. Use 1/4 cup of fresh cilantro.

Done with the ingridients? Below are the procedures on serving Matar Paneer:

  1. Chop the ginger, garlic and red onions, Puree the tomatoes using a blender..
  2. Heat a pot on medium heat, once hot, add oil followed by cumin seeds, green cardamom, and cloves. Saute for about 30 seconds. Add the ginger and garlic and saute for about 30 seconds..
  3. Add the red onions and 1/2 tsp of salt. Stir. Allow the onions to cook for about 7 minutes. Stir occasionally. The onions should be slightly brown..
  4. Add the spices – red chili powder, Kashmiri red chili powder, turmeric powder, and coriander powder. Saute for a couple of seconds. Immediately add water and cook down the spices. The water prevents the spices from burning..
  5. Add tomato puree and another 1/2 tsp of salt. Stir. Cover and cook for 20 minutes on medium heat..
  6. 20 minutes later – the tomatoes should look well cooked. Add 1 1/2 cups of water. Stir. Cook for a couple of minutes until heated. Add frozen peas that have been rinsed under warm water. Cook for another 2 minutes..
  7. Now add dry kasoori methi leaves. Stir. Add paneer and cook for about 30 seconds to 1-minute max. Do not overcook the paneer. Turn off the stove. Add garam masala..
  8. Finish with 1/4 cup of chopped cilantro. Matar Paneer is ready! Check for salt and serve..
  9. Please don't forget to tag @appetizing.adventure on Instagram with a picture if you try this recipe!.

Matar paneer is one of India's most popular paneer dishes. In most Indian homes, it is made during winters when fresh peas are in season. However it can also be made with frozen peas anytime around the year. Matar Paneer is a dish from India, made more often in North Indian homes in dinner menu or even for lunch. You can have it with chapati or naan and even mix with rice.

A recipe is a good story that finishes with a well done meal. If you find this web page fruitful Sharing this site to your mates is the deal Hope that your Matar Paneer turns your day cheerful.

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