Easiest Method to Producing Best Raspberry Gin Chocolate Truffles

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Raspberry Gin Chocolate Truffles

We hope you got benefit from reading it, now let’s go back to raspberry gin chocolate truffles recipe. You can cook raspberry gin chocolate truffles using 5 ingredients and 5 steps. Here is how you cook that.

Below are the ingridients that are required to prepare a remarkably good Raspberry Gin Chocolate Truffles:

  1. Use 100 g of 85% dark chocolate.
  2. Take 200 mls of full fat cream or coconut cream.
  3. Provide 1 tbsp of raspberry gin liquor.
  4. Prepare of Toppings.
  5. Prepare of Cocoa and dessicated coconut.

Done with the ingridients? Here are the sequences on serving Raspberry Gin Chocolate Truffles:

  1. Chop the chocolate into nice small chunks and put in a heat proof bowl..
  2. Heat the cream on the hob and when it is simmering hot, not boiling, pour the cream into your bowl with the chocolate. Use a spatula to stir and keep stirring as the chocolate melts and creates a glossy ganache..
  3. Pour into a Tupperware container and chill in the fridge overnight..
  4. The next day, use a teaspoon to scoop the ganache into the palm of your hand. Roll in your topping and put each truffle in a little foil case. Repeat until all the mix is used..
  5. Store in the fridge..

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