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Below are the ingridients that are required to cook a delicious Steam chicken leg piece:
- Take 4 of Chicken Thai pieces.
- Prepare 4 tbsp of curd.
- Use 1 tbsp of garlic paste.
- Take 4 tsp of red chilli powder.
- You need 1 tbsp of salt.
- Take 3 of lemon juice.
- Get 4 tbsp of chilli sauce.
- Take 2 tbsp of tikka masla.
- Provide 4 tbsp of oil.
Ready with the ingridients? Here are the procedures on cooking Steam chicken leg piece:
- Take a bowl add all spice mix well and leave it for 10 minutes.
- Then add chicken pieces and marinate the chicken Thai prices for at least 2 hours at room temperature.
- Then steam the chicken on medium to low flame for at least 45 minutes.
- Then serve with ketchup or raita it's up to you THANKS.
Insert the probe into the center-most part of the chicken, the part that takes the longest to cook, being sure not to push it far enough that it touches the pan. Internal Steaming To steam the chicken with its own moisture, wrap the breasts individually in aluminum foil, dressing each with olive oil, lime juice, salt and chopped vegetables such as zucchini and sweet peppers. Steamed chicken breast is high in protein and low in calories and fat. Combine crumbs, cheese, oregano, pepper and salt and set aside. Dip each piece of chicken in butter and then in bread crumb mixture.
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