Instructions to Preparing Appetizing Chicken Leg piece pakora

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Chicken Leg piece pakora

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Here are the ingridients that are required to cook a perfect Chicken Leg piece pakora:

  1. Take 2 of Chicken leg pieces.
  2. Prepare 2 tsp of curd.
  3. Get 1/2 tsp of Ginger Garlic Paste.
  4. Get 1/2 tsp of Kashmiri Red chilli powder.
  5. Provide to taste of Salt.
  6. Use 1/4 tsp of Garam masala Powder.
  7. Get 2 tsp of Cornflour.
  8. You need As needed of Oil.
  9. Prepare 1 tsp of Chat Masala for sprinkling.
  10. Provide 1 of Onion cut in rings.

Done with the ingridients? Below are the sequences on preparing Chicken Leg piece pakora:

  1. Take chicken leg pieces, 2 tsp of curd,1/2 tsp of ginger garlic paste..
  2. Then add 1/2 tsp of Kashmiri Red chilli powder, 1/4 tsp of Garammasala powder, salt per taste.
  3. Now Massage the chicken very well and keep it in the refrigerator for 1/2 hr..
  4. Now after 1/2 hr take the the marrinaded chicken and coat with the cornflour abd dust out the extra cornflour. Now Heat of in a non-stick kadai.
  5. Deep fry…. I hae firstly fired in high flame and then fry in low flame till 15 min or till it's gets crispy.
  6. Then take them in the serving platter and sprinkle a bit of Chat Masala, squeeze half lime juice and Salad.

It is an icon with title. customizable. It is an icon with title. customizable. Chicken Pakoras are little deep fried pieces of chicken that are bursting with the flavours of India. The trick is to fry the chicken first in our Tikka Masala Spice Paste, then batter and deep fry. Serve up at a party with Patak's Raita and you have yourself a real winner.

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