Simple Step to Making Delicious Gajar Mutter

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Gajar Mutter

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Here are the ingridients that are required to produce a tasty Gajar Mutter:

  1. Provide 1/2 kg of carrots.
  2. Provide 2 of chopped tomatoes.
  3. Provide 1 cup of peas.
  4. Provide 1 tsp of ginger garlic paste.
  5. Use 2 of green chillies.
  6. Get of Salt as per taste.
  7. Get 1/2 teaspoon of Turmeric powder.
  8. Provide 1/2 teaspoon of red chilli pow.
  9. Get 1 tsp of jeera.
  10. Get Pinch of Hing.
  11. Get 2-3 tsp of oil.
  12. Take 1/2 teaspoon of coriander leaves.
  13. Prepare 1 tsp of Kasturi methi for garnishing.

Done with the ingridients? Below are the steps on producing Gajar Mutter:

  1. In pan or kadai take oil jira,hing add chopped tomatoes,green chilli,along ginger garlic paste and all dry masala cook till it leaves oil.
  2. Wash the chopped carrots along green peas and add in the cooked masala cook till the veggies r tender and garnish it with kasturi methi.

Heat a pan/ Kadai with oil, splutter mustard and cumin seeds. Add chopped onion, slit green chilli, chopped ginger-garlic. Saute till raw smell goes and onion is translucent. Gajar Matar sabji is a dry mix of carrots and peas sauteed in oil with spices. A very simple dish to use seasonal veggies and create a flavorful dish.

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